Rudy's Redeye Grill and Restaurant CateringRestaurant Gift CertificatesRestaurant HistoryContact the RestaurantRestaurant Homepage
Rudy's Redeye Grill and Restaurant Rudy's offers wraps
Make a ReservationAppetizersSoups and SaladsEntreesPastasSandwichesSunday BreakfastMartinis

Markham Merlot at Rudy's Redeye GrillRed Wine

Cabernet Sauvignon

Avalon

Fruit forward with lots of cherry and ripe blackberry. Balanced finish with slight cinnamon and vanilla tones. California

Nathanson Creek

Dry and medium-bodied with herbal cherry-like aromas accented with a distinct note of oak. California

Louis M. Martini

Plenty of ripe black fruit, plum, rhubarb, vanilla and pepper notes with a hint of anise. Sonoma

Robert Mondavi

Complex flavors of cassis, wild blackberry, spice, cedar, vanilla and truffles lead into a long velvety finish. Napa

Rosemont Hill of Gold

Soft yet firm tannins and balancing natural acidity make for a long and complex finish. Australia

Merlot

Nathanson Creek

Aromas of olives and herbs, with a hint of oak. Berry-like flavors. California

Penfolds "Rawson's Retreat"

Ripe plum and blackberry jam meld with creamy vanilla, tobacco, clove, and cinnamon aromas. Australia

Markham

Freshly picked cherries and vanilla toastiness in the nose. Intriguing clove spices with a milk chocolate tannin finish. Napa

Rutherford Hill

Aromas of black cherries, dark plums, and boysenberries. A soft and full mouthfeel is complemented by flavors of rich fruit and oak. Napa

Zinfandel

Nathanson Creek

Aromas of blackberries and raspberries with a hint of pepper with mild tannins and a soft body. California

Shiraz/Syrah

McWilliam's Hanwood Estate Shiraz

Soft, rich black cherry fruit flavors integrated with vanilla and coffee bean characters. Australia

Markham Petit Syrah

Very fruit forward in the nose with raspberry, plum and blueberry highlighted with toasty vanilla oak and dark espresso chocolate. California

Miscellaneous Reds

Rosemount Estate

Classic black currant flavors of cabernet contrast perfectly with the plummy fruit of merlot. Australia

MacMurray Ranch

Flavors of red and black cherries, roses, and strawberries complemented by herb, spice and subtle vanilla characteristics. Sonoma Coast

Rosemount Estate

A blend of grenache, shiraz, and mourvedre. Intense, White Haven Sauvignon Blanc at Rudy's Redeye Grilllively spice and rich cherry aromas. Great depth of cinnamon, spice, and fruit. Australia

White Wines

Chardonnay

Nathanson Creek

Smooth and rich with apple fruit flavors complemented by toasty oak. California

McWilliams Hanwood Estate

Fresh peach and melon flavors accented by light oak and complex vanilla overtones and a long, crisp finish. Australia

Kendall-Jackson Vintner's Reserve

Bright aromas of peach, mango, and tropical fruits. Rich, elegant, buttery mouthfeel. California

Frei Brothers

A silky mouthfeel with concentrated apple and citrus flavors and aromas, and a subtle overlay of oak. Sonoma Coast

Sauvignon Blanc

White Haven

Aromas of honeysuckle and citrus zest mingle with ruby red grapefruit flavor and give structure and balance to ripe melon richness. New Zealand

Miscellaneous Whites

Pinot Grigio, Bella Sera

Refreshingly crisp, with aromas of honeysuckle, pineapple, and apricot. Subtle flavors of apple and pear. Italy

Riesling, Robert Mondavi "Private Selection"

Floral and fruit notes—jasmine, pear, and apple weave through the aromas and crisp, lightly sweet flavors. California

White Zinfandel, Vendange

Aromas of cranberry and raspberry, slightly sweet, light wine. California

White Zinfandel, Woodbridge by R Mondavi

Vibrant, red apple, and strawberry aromas and flavors Sparkling wines at Rudy's Redeye Grillwith notes of orange blossoms. California

Sparkling
and Ports

Freixenet

Spain

Chandon Brut

California

Moet & Chandon "White Star"

France

Old Benson's Port

Australia

Wyeliff

California

 

     
Ice Cream Drinks Hand Crafted Cocktails Wines Martinis