We are an upscale, casual American restaurant offering two full bars, a classic indoor dining room, and a seasonal rooftop patio.
Since we first opened in 2003, our White Bear Lake restaurant and event venue have been exceeding our customers' expectations by providing award-winning food and great ambiance.
Bill Foussard purchased the White Bear Country Inn (previously known as Spinnakers Restaurant) in 2000. He gutted and remodeled the restaurant space to reflect the rich 130-year history of White Bear Lake, creating a space that would welcome young and old. Rudy’s opened in 2003, and the rooftop patio was added in 2011.
"It's all about the people," Foussard says about the business he adores. "You listen to your customers and make constant changes and upgrades based on their needs. When you do that, they always come back."
Our Rudy’s Rooftop patio is a hugely popular destination that fills to capacity nightly between May and September (or into the fall if the weather permits).
There is a full bar and food is served until 11 PM every day.
Formal or informal, large or small, we customize each event to your needs.
Have your wedding reception, meeting, conference, or corporate event in our elegant banquet room and continue the celebration in Rudy's bar before retiring to your hotel room.
Ensure a successful event with our combination of exceptional event service and stellar catering.Weddings + Events Meetings + Conferences
The only thing better than our atmosphere is our food.
Our White Bear Lake restaurant and event venue are best known for our pan-fried walleye, Drunk ‘n Dirty Pork Chops, Bull Bites, charbroiled steaks, and amazing martinis.
From all-time classics to new favorites, our menu has something for everyone. Come see why we are one of White Bear Lake’s most popular restaurants!View Our Menu